
Bright, fresh, and genuinely satisfying, these little wraps are the kind of appetizer or light lunch that disappears from the platter before you even sit down. Shredded chicken gets tossed with crisp cucumber, celery, fragrant dill, and chives, then dressed in a zippy lemon-olive oil vinaigrette with a hint of ground ginger that ties everything together beautifully. The whole thing is spooned into tender butter lettuce cups, which act as the perfect edible vessel — no bread, no fuss, just clean and vibrant flavors. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or swap anything out; the recipe just works as written. That lemon zest garnish is worth the extra thirty seconds — it adds a pop of color and an extra hit of citrus that makes the whole dish feel a little more special. These are ideal for entertaining since you can prep the filling ahead and assemble right before serving, keeping the lettuce crisp and the presentation looking effortless.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, ground ginger, and sea salt until the dressing is smooth and emulsified.
In a large mixing bowl, combine the shredded chicken, cucumber, celery, fresh dill, and chives.
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