Soy Free Lemon-Dill Mini Lettuce Wraps

These bright, fresh little wraps are the kind of thing you make once and immediately add to your regular rotation. Tender shredded chicken gets tossed with crisp cucumber, celery, fragrant dill, and chives, then dressed in a zippy lemon-olive oil vinaigrette that pulls everything together beautifully. The dressing is whisked together from scratch — olive oil, fresh lemon juice, zest, a hint of ground ginger, and sea salt — so there's no reaching for a bottled sauce that might sneak in hidden soy derivatives. That's actually one of the trickier parts of eating this way, since soy hides in so many condiments and pre-made dressings, but here every single ingredient is clean and straightforward. Spooned into cupped butter lettuce leaves, the filling stays cool and crunchy with just the right amount of brightness from all that lemon. They're light enough to serve as an appetizer but satisfying enough to make a full lunch out of, especially if you pile the filling generously. A few extra dill sprigs and a pinch of lemon zest on top make them look like something you'd order at a restaurant.

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