Pecan Free Lemon-Dill Mini Lettuce Wraps
Bright, herby, and refreshingly light, these little wraps are the kind of thing you find yourself reaching for one after another without even realizing it. The filling comes together with shredded chicken, crisp cucumber, and celery, all tossed in a zippy lemon-dill dressing that hits every note — tangy, fresh, and just a little warming from the ground ginger. Butter lettuce leaves stand in for any kind of bread or wrap, making the whole thing feel clean and vibrant rather than heavy. For anyone navigating tree nut concerns, this recipe is naturally worry-free — every single ingredient is straightforward, with no hidden surprises lurking in a sauce packet or store-bought shortcut. The dressing is whisked together from scratch using olive oil, fresh lemon juice, lemon zest, and a handful of pantry staples, so you stay in full control of what goes into the bowl. These are ideal for a casual lunch spread, a party appetizer platter, or an easy weeknight dinner that looks far more impressive than the effort required. Finish with a few extra dill sprigs and a pinch of lemon zest on top, and they're genuinely gorgeous on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the filling
- 2 cups cooked chicken breast, shredded or finely chopped
- ½ cup cucumber, finely diced
- ¼ cup celery, finely diced
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, thinly sliced
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp ground ginger
- ¼ tsp fine sea salt, or to taste
For serving
- 12 small butter lettuce leaves, separated and patted dry
- 1 tsp lemon zest, for garnish (optional)
- fresh dill sprigs, for garnish (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, ground ginger, and sea salt until the dressing is smooth and emulsified.
- 2
In a large mixing bowl, combine the shredded chicken, cucumber, celery, fresh dill, and chives.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!