
These bright, fresh little wraps are the kind of thing you'll want to make on repeat — light enough to feel energizing but satisfying enough to actually keep you full. The filling combines lean shredded chicken with crisp cucumber and celery, all tossed in a zesty olive oil and lemon dressing that gets a subtle warmth from ground ginger. That combination of lean protein, anti-inflammatory olive oil, and blood-sugar-friendly ingredients makes this a genuinely smart choice for managing hormonal balance through food. Fresh dill and chives bring an herby brightness that makes the whole thing taste far more special than the effort involved. Butter lettuce leaves stand in for any kind of wrap or bread, keeping things grain-free and naturally low in refined carbohydrates without feeling like a compromise. Everything comes together in one mixing bowl with a quick whisk and a toss, so there's no complicated cooking involved — just clean, real ingredients doing all the work. Serve them on a platter and they look impressive enough for guests, but honestly they're just as good eaten straight from the kitchen counter.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings











In a small bowl, whisk together the olive oil, lemon juice, lemon zest, ground ginger, and sea salt until the dressing is smooth and emulsified.
In a large mixing bowl, combine the shredded chicken, cucumber, celery, fresh dill, and chives.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
