These bright, fresh little wraps are the kind of thing you make once and immediately want to add to your regular rotation. The filling is a lively mix of tender shredded chicken, crisp cucumber, and celery, all tossed with a zippy homemade dressing built from olive oil, fresh lemon juice, lemon zest, and a hint of ground ginger. Because every component here is whole and made from scratch, there's no need to scan labels for sneaky sweeteners hiding in bottled dressings or pre-seasoned proteins. Fresh dill and chives do the heavy lifting on flavor, so nothing processed needs to step in. Spooned into cool, cupped butter lettuce leaves, each bite is light but genuinely satisfying — crisp, herby, and a little tangy in the best way. They come together quickly and look stunning on a platter, making them just as at home at a casual lunch as they are at a dinner party spread.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, ground ginger, and sea salt until the dressing is smooth and emulsified.
In a large mixing bowl, combine the shredded chicken, cucumber, celery, fresh dill, and chives.
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