Gluten Free Lemon-Dill Mini Lettuce Wraps

Bright, fresh, and genuinely satisfying, these little wraps are the kind of thing you make once and then crave on repeat. Tender shredded chicken gets tossed with crisp cucumber, celery, fragrant dill, and chives, then dressed in a zippy lemon-olive oil vinaigrette with a hint of ground ginger that ties everything together beautifully. Butter lettuce does all the heavy lifting as a natural, sturdy vessel — no tortillas, no bread, no substitutions needed — which means the dish is effortlessly free of gluten without any compromise on texture or flavor. The dressing comes together with a quick whisk, and because every single ingredient here is whole and unprocessed, there's no label-reading anxiety or hidden grain fillers to worry about. These are elegant enough to serve at a casual dinner party on a platter, but honestly simple enough to throw together for a weekday lunch. The garnish of extra lemon zest and fresh dill sprigs makes them look like something from a restaurant menu with almost zero extra effort.

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