
These bright, fresh little wraps are exactly the kind of food that makes eating clean feel genuinely exciting rather than like a compromise. The filling comes together with shredded chicken, crisp cucumber, and celery, all tossed in a zippy lemon-dill dressing built from olive oil, fresh lemon juice, lemon zest, and a touch of ground ginger — every single ingredient carefully chosen to stay within the strict boundaries this way of eating demands. Vinegar-heavy condiments, added sugars, and fermented sauces are common culprits that sneak into chicken salad-style dishes, so having a clean, homemade dressing like this one is a genuine relief. Butter lettuce leaves stand in for any kind of wrap or bread, keeping things grain-free and light while still giving you that satisfying handheld experience. The fresh dill and chives do a lot of heavy lifting here, adding herby depth that makes the whole thing taste far more indulgent than it actually is. Serve them straight away so the lettuce stays crisp and the filling stays cool — they disappear fast, so you may want to double the batch.
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FIELD DAY OLIVE OIL EXTRA VIRGIN






In a small bowl, whisk together the olive oil, lemon juice, lemon zest, ground ginger, and sea salt until the dressing is smooth and emulsified.
In a large mixing bowl, combine the shredded chicken, cucumber, celery, fresh dill, and chives.
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