
These bright, fresh little wraps are exactly the kind of meal that feels light and satisfying at the same time — a rare combination when you're eating for two. Shredded chicken brings a solid hit of lean protein, while cucumber and celery add crunch and hydration without any heaviness. Fresh dill and chives give the filling an herby lift, and the lemon-ginger dressing ties everything together with a zippy, clean flavor that doesn't rely on anything processed or hard to track. Butter lettuce leaves stand in for tortillas or bread, keeping things grain-free and easy to digest — a genuine bonus when your body is working overtime. The whole thing comes together in one bowl with a quick whisk and a toss, so there's minimal cleanup and no complicated technique standing between you and a nourishing meal. Serve them on a platter and they look impressive enough for company, but honestly they're just as good eaten standing over the kitchen counter on a busy afternoon.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, ground ginger, and sea salt until the dressing is smooth and emulsified.
In a large mixing bowl, combine the shredded chicken, cucumber, celery, fresh dill, and chives.
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