Sesame Free Lemon-Dill Cucumber Tuna Bites
These bright, refreshing little bites are the kind of appetizer that disappears from the platter before you even sit down. Crisp cucumber rounds act as the base, topped with a creamy, herby tuna salad that gets its lift from fresh lemon juice, lemon zest, and a generous handful of chopped dill. A touch of ground ginger adds just enough warmth to make the flavor feel layered and interesting without overpowering the freshness. Coconut-based mayo keeps things creamy while steering completely clear of the sesame oils and tahini that sneak into so many store-bought or restaurant versions of tuna salad. Celery and chives add crunch and a mild oniony note that rounds out every bite. The whole thing comes together in one bowl with no cooking required, making it an effortless choice for entertaining, meal prep, or a light lunch. Serve with lemon wedges alongside and let the garnish of fresh dill do the rest of the work.
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Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
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