Rice Free Lemon-Dill Cucumber Tuna Bites
These bright, fresh bites are the kind of appetizer that disappears from the platter before you even finish arranging them. Crisp English cucumber rounds stand in as the base, making this a naturally grain-free, no-starch option that doesn't feel like a compromise in the slightest. The tuna salad itself is layered with real flavor — coconut-based mayo keeps it creamy, while fresh dill, lemon zest, and a hint of ground ginger give it a lift that goes way beyond the classic can-and-mayo combo. Finely diced celery and sliced chives add just enough texture and bite to make every round feel satisfying. This is the kind of recipe that works beautifully for a party spread, a light lunch, or a protein-packed snack without a grain of rice or filler in sight. Serve them cold with lemon wedges on the side and a few extra dill sprigs for a finish that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!