Peanut Free Lemon-Dill Cucumber Tuna Bites
These bright, refreshing bites are the kind of appetizer that disappears from the platter before you even sit down. Crisp English cucumber rounds act as the base, topped with a creamy, herby tuna salad that gets its zing from fresh lemon juice, lemon zest, and a generous handful of chopped dill. Coconut-based mayo keeps things rich and satisfying without any of the store-bought mayo uncertainty that can come with hidden additives or shared-facility warnings. A pinch of ground ginger adds a subtle warmth that makes the whole thing taste more complex than the ingredient list suggests. The tuna mixture comes together in a single bowl — just stir, spoon, and serve — making this an ideal no-fuss option for entertaining or a light lunch. Because every ingredient here is straightforward and naturally free of peanuts, you can put these out for a crowd without a second thought.
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Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
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