Paraben Free Lemon-Dill Cucumber Tuna Bites
These bright, fresh bites are exactly the kind of no-fuss appetizer that disappears from the platter before you even sit down. Crisp English cucumber rounds act as the base, topped with a creamy tuna salad that gets its lift from fresh lemon juice, lemon zest, and a generous handful of chopped dill. The coconut-based mayo keeps things clean and creamy without relying on conventional condiments that can harbor synthetic preservatives — a common concern when you're being careful about what goes into your food. A little celery adds crunch, chives bring a mild oniony note, and a pinch of ground ginger gives the whole mixture a subtle warmth that makes it taste more complex than the ingredient list suggests. Everything comes together in one bowl with no cooking required, just a quick stir and a spoon. They're light enough to serve at a party, satisfying enough to work as a protein-packed snack, and the fresh garnish of dill and a squeeze of lemon at the table makes them look genuinely impressive.
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Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
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