Macadamia Free Lemon-Dill Cucumber Tuna Bites
These bright, refreshing bites are the kind of appetizer that disappears from the platter before you even sit down. Crisp cucumber rounds act as the base, topped with a creamy, herb-forward tuna salad that gets its zip from fresh lemon juice, lemon zest, and a generous handful of chopped dill. A touch of ground ginger adds a subtle warmth that makes the whole thing feel a little more interesting than your average tuna scoop. Coconut-based mayo keeps the mixture rich and cohesive without leaning on any nut-derived ingredients, so you can serve these confidently at gatherings where tree nut allergies are a concern. The celery and chives bring a satisfying crunch and mild oniony bite that round out every mouthful. Assembly is genuinely simple — slice, spoon, and serve — making this a low-effort, high-reward option for parties, light lunches, or snack spreads. A squeeze of lemon wedge right before eating ties everything together beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!