Gluten Free Lemon-Dill Cucumber Tuna Bites
These bright, refreshing bites are everything you want in a light appetizer or snack — cool cucumber rounds topped with a creamy, herb-packed tuna salad that tastes way more elevated than the effort involved. The tuna mixture comes together with coconut-based mayo, fresh lemon juice and zest, dill, chives, celery, and a subtle hint of ground ginger, giving it a flavor that's tangy, savory, and just a little unexpected. Because every ingredient here is naturally free of gluten, there's no need to scrutinize labels or worry about hidden wheat lurking in a condiment — it's clean and straightforward from start to finish. Swapping bread or crackers for thick-cut English cucumber rounds isn't a compromise at all; the cool crunch actually makes the whole thing feel lighter and more refreshing. These are ideal for a party platter, a quick lunch, or an afternoon snack when you want something satisfying without feeling weighed down. A squeeze of fresh lemon right before eating ties everything together beautifully.
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Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
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