Dairy Free Lemon-Dill Cucumber Tuna Bites
These bright, refreshing little bites are the kind of appetizer that disappears from the platter before you even sit down. Crisp cucumber rounds act as the perfect vessel for a zesty tuna salad built with coconut-based mayo, fresh dill, lemon juice, lemon zest, and a subtle warmth from ground ginger. The result is creamy and satisfying without a drop of dairy in sight — no swaps needed, no flavor sacrificed. Finely diced celery and sliced chives add just enough crunch and freshness to keep every bite lively. Because the ingredients are naturally simple and whole, there's no need to scan labels for hidden milk derivatives or worry about cross-contact from processed condiments. They come together quickly and look genuinely impressive on a platter, making them just as at home at a casual weeknight snack session as they are at a party spread. Finish with a squeeze of lemon and a sprig of fresh dill, and you've got something that tastes like it took way more effort than it did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!