Chicken Free Lemon-Dill Cucumber Tuna Bites
These bright, refreshing little bites are the kind of appetizer that disappears from the platter before you even sit down. Crisp cucumber rounds act as the base, topped with a creamy, herb-forward tuna salad that gets its zip from fresh lemon juice, lemon zest, and a generous handful of chopped dill. A touch of ground ginger adds a subtle warmth that makes the whole thing feel a little more interesting than your average tuna situation. Coconut-based mayo keeps the mixture rich and cohesive without any dairy, and the finely diced celery and chives add just enough crunch and bite to keep every round lively. These are naturally free from poultry in any form, so there's no need to scan labels or swap anything out — the ingredient list is clean and straightforward from the start. They come together with minimal prep and zero cooking, which makes them ideal for entertaining, meal prepping a light lunch, or just snacking straight off the serving board.
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Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
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