Artificial Flavors Free Lemon-Dill Cucumber Tuna Bites
These bright, fresh bites are everything a light appetizer or snack should be — crisp cucumber rounds topped with a creamy, herb-forward tuna salad that tastes genuinely vibrant. The flavor comes entirely from real ingredients: fresh dill, lemon juice, lemon zest, chives, and a touch of ground ginger, so there's no need to second-guess what's actually in your food. Coconut-based mayo keeps the mixture creamy and cohesive without any of the synthetic additives that sneak into conventional condiments. Celery adds a satisfying crunch, and the whole thing comes together in one bowl with nothing more than a fork and a few minutes of prep. For anyone navigating a diet free of artificial flavors, this kind of recipe is a genuine find — every single ingredient is something you can picture in its natural form. They're elegant enough to serve at a gathering but easy enough to throw together on a weekday afternoon. Finish with a squeeze of fresh lemon and a sprig of dill, and you've got a platter that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!