Anti Inflammatory Lemon-Dill Cucumber Tuna Bites
These little bites are bright, fresh, and genuinely satisfying — the kind of appetizer that disappears from the platter before you even sit down. Flaked tuna gets folded together with coconut-based mayo, fresh lemon juice, zest, dill, celery, chives, and a touch of ground ginger, then spooned right onto crisp cucumber rounds for a no-cook assembly that feels effortlessly elegant. Every single ingredient here is pulling double duty: the fresh dill and ginger bring bold flavor while also being well-regarded for their soothing properties, and the cucumber base keeps things light and hydrating rather than heavy. Coconut-based mayo steps in for conventional mayo without sacrificing the creamy texture that holds the tuna salad together, making this a smart swap that doesn't feel like a compromise. The lemon zest and fresh herbs give the whole thing a clean, vibrant lift that makes each bite taste like it took way more effort than it did. These work beautifully as a party snack, a light lunch, or a protein-packed afternoon bite when you want something that feels indulgent but is actually doing your body a favor.
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Learn more →Ingredients
4 servings
For the tuna salad
- 2 cans (5 oz each) tuna in water, drained
- 3 tbsp coconut-based mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the bites
- 2 medium english cucumbers, sliced into ½-inch rounds
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the tuna thoroughly, pressing it against the side of the strainer to remove as much liquid as possible, then transfer to a medium mixing bowl and flake apart with a fork until no large chunks remain.
- 2
Add the coconut-based mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger to the bowl. Stir until evenly combined and the mixture holds together when pressed lightly with the back of the spoon.
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