Xanthan Gum Free Lemon Dill Coconut Butter

Bright, herby, and just a little bit tropical, this compound butter brings together fresh lemon, fragrant dill, and a whisper of ginger in a way that feels genuinely special. Coconut oil stands in for dairy butter here, whipped until fluffy and then packed with aromatics — the result is a spreadable, sliceable round that melts beautifully over hot vegetables, grilled fish, or a warm piece of crusty bread. Many store-bought flavored butters and specialty spreads sneak in stabilizers and thickeners you'd rather avoid, so making your own from scratch puts you completely in control of every ingredient. The technique is straightforward: beat the solid coconut oil until smooth, fold in the lemon juice, zest, dill, salt, and ginger, then roll it into a tidy log and chill until firm. When you slice off a round and drop it onto something hot, it pools into a glossy, herb-flecked sauce almost instantly. The combination of citrus brightness and cool dill against the subtle richness of coconut oil is surprisingly sophisticated for something that takes just minutes to pull together. Keep a log in the fridge and you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →