Seed Oil Free Lemon Dill Coconut Butter

Bright, herby, and genuinely luxurious, this compound butter brings together fresh lemon, fragrant dill, and a whisper of ginger into something that feels far fancier than the effort involved. Coconut oil stands in beautifully as the base — it whips up fluffy, firms into a sliceable log, and melts dramatically over hot food in a way that makes even a simple piece of grilled fish or roasted vegetables feel like a restaurant plate. For anyone avoiding industrially processed seed oils, this is the kind of recipe that fills a real gap, since most store-bought flavored butters and finishing oils rely on canola or sunflower as a base. Every ingredient here is whole and straightforward — nothing refined, nothing hidden. The lemon zest and juice give it a clean brightness, the dill keeps it fresh and a little grassy, and the ground ginger adds just enough warmth to make you wonder what exactly is in this. Rolling it into a log and refrigerating it means you always have a ready-to-slice round on hand, which is an incredibly satisfying thing to pull out of the fridge. Drop a slice onto hot grains, seared scallops, or steamed greens and watch it do its thing.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →