Nickel Allergy Friendly Lemon Dill Coconut Butter

Total time1 hr 10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Lemon Dill Coconut Butter

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Ingredients

8 servings

½ cup coconut oil, solid at room temperature (not melted)
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz LouAna Coconut Oil Liquid Pure - 16 Fl. Oz.
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1 tbsp fresh lemon juice
1 tsp lemon zest, finely grated
2 tbsp fresh dill, finely chopped
¼ tsp fine sea salt
⅛ tsp ground ginger

Instructions

1
Measure the coconut oil into a small mixing bowl. It should be opaque and solid but soft enough to press with a finger — similar to the consistency of room-temperature butter. If it is fully liquid, refrigerate for 10–15 minutes until it firms to that consistency.
2
Beat the coconut oil with a hand mixer on medium speed, or mash vigorously with a fork, until it is smooth and slightly fluffy, about 1–2 minutes.

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