Brazil Nut Free Lemon Dill Coconut Butter

Bright, herby, and just a little tropical, this compound butter brings together fresh lemon, fragrant dill, and a whisper of ginger in a way that feels both elegant and effortless. Coconut oil stands in for dairy butter here, whipped until fluffy and then packed with aromatics — making it a brilliant option for anyone navigating tree nut concerns, since every ingredient is straightforward and easy to verify. Brazil nuts have a sneaky way of turning up in mixed nut blends and specialty spreads, so making your own flavored butter from scratch is a genuinely smart move. The technique is simple: beat the solid coconut oil until smooth, fold in the lemon juice, zest, dill, salt, and ginger, then roll it into a tidy log and chill until firm. Once sliced into rounds and dropped onto hot food, it melts into a glossy, citrusy pool that makes grilled fish, roasted vegetables, or a warm piece of crusty bread taste like something from a restaurant. Keep a log in the fridge and you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →