Xanthan Gum Free Lemon-Dill Baked Salmon
Bright lemon, fragrant dill, and a whisper of golden turmeric come together in a marinade that transforms simple salmon fillets into something genuinely special. Every ingredient here is exactly what it sounds like — fresh citrus, good olive oil, garlic, and herbs — with absolutely nothing hidden or processed that could sneak in unwanted additives. That makes this a natural fit for anyone avoiding xanthan gum, since the dish relies entirely on whole, straightforward ingredients to deliver its flavor and texture. The marinade gets a quick 15-minute rest on the fish before it ever hits the oven, which means the garlic and dill have time to really sink in. Roasting at 400°F keeps the fillets moist and flaky while the lemon rounds caramelize slightly around the edges for a gorgeous presentation. It comes together with minimal cleanup and practically no effort, yet it looks and tastes like something you'd order at a nice restaurant. Serve it straight from the pan with a few fresh dill sprigs and you've got a weeknight dinner that genuinely earns its applause.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 garlic cloves, minced
- 2 tbsp fresh dill, chopped
- ½ tsp ground turmeric
- ½ tsp black pepper, freshly ground
- ¾ tsp kosher salt
For serving
- 1 lemon, thinly sliced into rounds
- fresh dill sprigs, for serving (optional)
Instructions
- 1
Heat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
- 2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, turmeric, black pepper, and salt until combined.
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