Bright, herby, and deeply satisfying, this baked salmon is the kind of weeknight dinner that feels far more impressive than the effort involved. A simple marinade of olive oil, fresh lemon juice, zest, garlic, and dill gets whisked together and spooned right over the fillets, letting all those flavors sink in before the fish ever hits the oven. The touch of ground turmeric adds a subtle warmth and a gorgeous golden hue without overpowering the clean, citrusy profile. For anyone navigating a grain-free or rye-free lifestyle, this recipe is naturally in the clear — every single ingredient is whole and unprocessed, with no hidden grains or fillers to worry about. Salmon baked at high heat on a parchment-lined sheet comes out perfectly flaky and moist, with caramelized lemon rounds adding a little drama to the presentation. A scatter of fresh dill sprigs at the end keeps things looking restaurant-worthy with almost zero extra effort. It's the kind of clean, vibrant meal you'll want on repeat all season long.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Heat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, turmeric, black pepper, and salt until combined.
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