MSG Free Lemon-Dill Baked Salmon
Bright, herby, and deeply satisfying, this baked salmon is the kind of weeknight dinner that feels far more impressive than the effort it takes. A simple marinade of olive oil, fresh lemon juice, lemon zest, garlic, and chopped dill does all the heavy lifting, coating each fillet in clean, vibrant flavor before it ever hits the oven. A pinch of turmeric adds a warm, golden hue and a subtle earthiness that makes the whole dish look as good as it tastes. Because every ingredient here is whole and unprocessed, you never have to second-guess a label or worry about hidden additives sneaking into your meal — something that can be genuinely tricky with seasoned or pre-marinated fish from the store. The 15-minute rest before baking lets those flavors really sink into the flesh, so by the time it comes out of the oven flaky and perfectly cooked, every bite is packed with brightness. Finished with fresh lemon rounds and a few sprigs of dill, it's a plate that looks effortlessly elegant straight from your own kitchen.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 garlic cloves, minced
- 2 tbsp fresh dill, chopped
- ½ tsp ground turmeric
- ½ tsp black pepper, freshly ground
- ¾ tsp kosher salt
For serving
- 1 lemon, thinly sliced into rounds
- fresh dill sprigs, for serving (optional)
Instructions
- 1
Heat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
- 2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, turmeric, black pepper, and salt until combined.
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