Low FODMAP Lemon-Dill Baked Salmon

Total time43 min

Prep time10 min

Cook time18 min

4.9

(4)

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Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
3 garlic cloves, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
2 tbsp fresh dill, chopped
½ tsp ground turmeric
½ tsp black pepper, freshly ground
¾ tsp kosher salt

For serving

1 lemon, thinly sliced into rounds
fresh dill sprigs, for serving (optional)

Instructions

1
Heat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, turmeric, black pepper, and salt until combined.

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