Coconut Free Lemon-Dill Baked Salmon
Bright, herby, and deeply satisfying, this baked salmon is the kind of weeknight dinner that feels far more impressive than the effort it requires. A simple marinade of olive oil, fresh lemon juice, lemon zest, minced garlic, and chopped dill does all the heavy lifting, coating each fillet in layers of citrusy, aromatic flavor before it ever hits the oven. A touch of ground turmeric adds a warm, golden hue and a subtle earthiness that makes the whole dish feel a little more special. Letting the salmon rest in the marinade for 15 minutes at room temperature before baking is a small step that makes a real difference — the flavors sink in and the fish stays incredibly moist. Baked at 400°F alongside thin lemon rounds, the fillets come out flaky, tender, and perfectly cooked every time. Every ingredient here is straightforward and naturally free from coconut in any form, so there's no label-scanning or substitution stress involved. Finish with a few fresh dill sprigs and serve immediately for a clean, vibrant plate that works just as well for a casual family dinner as it does for company.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 garlic cloves, minced
- 2 tbsp fresh dill, chopped
- ½ tsp ground turmeric
- ½ tsp black pepper, freshly ground
- ¾ tsp kosher salt
For serving
- 1 lemon, thinly sliced into rounds
- fresh dill sprigs, for serving (optional)
Instructions
- 1
Heat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
- 2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, turmeric, black pepper, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!