Beef Free Lemon-Dill Baked Salmon
Bright, citrusy, and fragrant with fresh dill, this baked salmon is the kind of weeknight dinner that feels far more impressive than the effort it requires. Skin-on fillets get coated in a punchy marinade of olive oil, lemon juice, lemon zest, garlic, and a touch of turmeric before hitting a hot oven — and the result is flaky, golden fish with layers of flavor in every bite. The short rest at room temperature before baking is a small step that makes a real difference, letting the marinade sink into the flesh before the heat does its work. Everything here is straightforward fish, fresh herbs, and pantry staples, so there's no need to scrutinize labels or swap out a single ingredient. Lemon rounds roasted right alongside the fillets add a gorgeous, slightly caramelized finish that makes the whole dish look like something out of a restaurant. It comes together on a single sheet pan, which means cleanup is as easy as the cooking itself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 garlic cloves, minced
- 2 tbsp fresh dill, chopped
- ½ tsp ground turmeric
- ½ tsp black pepper, freshly ground
- ¾ tsp kosher salt
For serving
- 1 lemon, thinly sliced into rounds
- fresh dill sprigs, for serving (optional)
Instructions
- 1
Heat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
- 2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, turmeric, black pepper, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!