Honey Free Lemon-Dill Avocado Boats
Bright, herby, and genuinely satisfying, these avocado boats are the kind of no-fuss meal that looks far more impressive than the effort involved. The filling comes together in a single bowl — flaked tuna tossed with fresh lemon juice, zest, olive oil, dill, parsley, scallion greens, and a pinch of turmeric for a subtle golden warmth. Every ingredient earns its place, and there's nothing in here that relies on sweeteners of any kind, so you can dig in without scanning labels or second-guessing a thing. The creamy avocado acts as a natural vessel, balancing the bright, acidic punch of the lemon and the grassy freshness of the herbs beautifully. A quick taste and seasoning check before you fill the halves makes all the difference — you want the mixture to taste vivid and well-rounded before it hits the plate. Serve immediately with extra lemon wedges and a few dill sprigs on top, and you've got something that feels like a restaurant lunch made entirely at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the filling
- 1 can (5 oz) tuna packed in water, drained
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 scallions (green tops only), thinly sliced
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For the boats
- 1 large ripe avocado, halved and pitted
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the drained tuna, lemon juice, lemon zest, olive oil, dill, parsley, scallion greens, salt, and turmeric. Flake and stir with a fork until the mixture is evenly combined and the tuna is broken into small, uniform pieces.
- 2
Taste the filling and adjust salt or lemon juice as needed — it should taste bright and well-seasoned.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!