Low Sodium Lemon-Dill Avocado Boats

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

For the filling

1 can (5 oz) tuna packed in water, drained
Wild Planet Albacore Wild Tuna No Salt Added 5 oz
See all
2 tbsp fresh lemon juice (from about 1 lemon)
1 tsp lemon zest
2 tbsp extra-virgin olive oil
2 tbsp fresh dill, finely chopped
2 tbsp fresh parsley, finely chopped
2 scallions (green tops only), thinly sliced
¼ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric

For the boats

1 large ripe avocado, halved and pitted

For serving

fresh dill sprigs, for garnish (optional)
lemon wedges, for serving (optional)

Instructions

1
In a mixing bowl, combine the drained tuna, lemon juice, lemon zest, olive oil, dill, parsley, scallion greens, salt, and turmeric. Flake and stir with a fork until the mixture is evenly combined and the tuna is broken into small, uniform pieces.
2
Taste the filling and adjust salt or lemon juice as needed — it should taste bright and well-seasoned.

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