Oats Free Lemon Curd

Bright, silky, and intensely citrusy, this lemon curd is the kind of condiment that makes everything it touches taste more special. Spread it on toast, swirl it into yogurt, dollop it onto scones, or use it as a filling for tarts and layer cakes — the possibilities are genuinely endless. Because it's built entirely from eggs, sugar, fresh lemon juice, zest, butter, and a pinch of salt, there's nothing here to worry about for anyone avoiding oats or oat-derived ingredients. That's actually rarer than it sounds, since many store-bought curds and jarred spreads are produced in facilities that handle grains, making label-reading a chore. Making it yourself over a double boiler gives you complete control and a fresher, more vibrant flavor than anything off the shelf anyway. The double-boiler method keeps the heat gentle and even, so the eggs cook safely and smoothly without scrambling, and straining the finished curd through a fine-mesh sieve gives it that glossy, restaurant-quality texture. Once it's chilled and set in the fridge, you'll have a jar of pure sunshine ready to elevate your week.

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