Caffeine Free Lemon Curd
Bright, silky, and intensely lemony, this homemade curd is the kind of thing that makes you want to put it on absolutely everything — toast, scones, yogurt, or straight off the spoon. It's naturally free of coffee, tea, and any other stimulants, which makes it a genuinely easy win for anyone keeping a close eye on caffeine intake without sacrificing flavor or indulgence. The double-boiler method keeps the eggs from scrambling and gives you that luxuriously smooth, glossy texture that store-bought versions rarely achieve. Whisking in cold butter cubes at the end is the secret to that rich, velvety finish that sets up beautifully in the fridge. Straining the finished curd through a fine-mesh sieve removes any stray zest solids, leaving behind nothing but pure, clean lemon flavor. Once it's chilled and set, you'll have a jar of something genuinely special that keeps well and works in more recipes than you'd expect.
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Learn more →Ingredients
8 servings
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- 4 tbsp unsalted butter, cut into small cubes
- ¼ tsp fine salt
Instructions
- 1
Fill a small saucepan with about 1 inch of water and bring to a gentle simmer over medium heat. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water.
- 2
Whisk the eggs, sugar, lemon juice, lemon zest, and salt together in the heatproof bowl until the sugar is dissolved and the mixture is smooth.
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