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Combine the coconut milk, honey, and salt in a small saucepan over medium-low heat, whisking until the honey is fully dissolved and the mixture is smooth, about 3–4 minutes. Do not let it boil.
Remove the pan from the heat and whisk in the lemon juice and lemon zest. Strain the mixture through a fine-mesh strainer into a bowl or large measuring cup to remove the zest solids, pressing lightly to extract all the liquid.
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