BHA & BHT Free Lemon Coconut Chia Pots

Total time4 hr 10 min

Prep time10 min

Cook time0 min

4.5

(30)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
1 tbsp fresh lemon juice
1 tsp lemon zest, finely grated
¼ cup chia seeds
¼ tsp pure vanilla powder
1 pinch salt

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
1 tsp lemon zest, finely grated (optional)

Instructions

1
Shake the can of coconut milk well, then pour it into a medium mixing bowl. Add the lemon juice, lemon zest, vanilla powder, and salt, and whisk until fully combined.
2
Add the chia seeds and whisk vigorously for about 1 minute, until the seeds are evenly distributed and no clumps remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!