Low Sodium Lemon Coconut Chia Pots

Total time4 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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1 tbsp fresh lemon juice
1 tsp lemon zest, finely grated
¼ cup chia seeds
¼ tsp pure vanilla powder
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
1 tsp lemon zest, finely grated (optional)

Instructions

1
Shake the can of coconut milk well, then pour it into a medium mixing bowl. Add the lemon juice, lemon zest, vanilla powder, and salt, and whisk until fully combined.
2
Add the chia seeds and whisk vigorously for about 1 minute, until the seeds are evenly distributed and no clumps remain.

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