Red Meat Allergy Friendly Lemon Cayenne Tonic
This bright, zingy tonic is the kind of drink that wakes you up from the inside out — sharp lemon, fiery cayenne, and a grounding hit of ginger all in one glass. It comes together in under a minute with nothing more than a good stir, making it one of the easiest wellness rituals you can add to your morning. Every single ingredient here is naturally plant-based and free from any animal proteins, so there's zero guesswork about what's in your cup. The apple cider vinegar adds a tangy depth that balances the heat, while a pinch of sea salt rounds everything out in a way that just works. Drink it warm for a soothing, almost broth-like experience, or pour it over ice when you want something more refreshing and bracing. It's the kind of simple, honest recipe that proves you don't need a long ingredient list to make something that genuinely feels good to drink.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup filtered water, room temperature or warm
- 2 tbsp fresh lemon juice (about ½ lemon)
- 1 tbsp apple cider vinegar
- ¼ tsp cayenne pepper
- ¼ tsp ground ginger
- 1 pinch sea salt
For serving
- ice cubes, for serving (optional)
Instructions
- 1
Combine the water, lemon juice, apple cider vinegar, cayenne, ground ginger, and sea salt in a glass or small jar.
- 2
Stir vigorously until the cayenne and ginger are fully dispersed and no powder settles at the bottom, about 20–30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!