Pescatarian Lemon Cayenne Tonic
Bright, zingy, and genuinely invigorating, this tonic is the kind of drink that wakes you up from the inside out. Fresh lemon juice brings a clean citrus punch, while apple cider vinegar adds a tangy depth that balances the whole thing beautifully. The cayenne and ground ginger team up to deliver a slow, satisfying warmth that lingers just long enough to feel intentional. A pinch of sea salt rounds out the flavor and keeps it from tasting one-dimensional. It comes together in under a minute with nothing more than a glass and a spoon — no blender, no stovetop, no fuss. Serve it over ice on a hot morning or sip it warm when you need something grounding and restorative. It's the kind of simple ritual that's easy to build into your routine and hard to give up once you start.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup filtered water, room temperature or warm
- 2 tbsp fresh lemon juice (about ½ lemon)
- 1 tbsp apple cider vinegar
- ¼ tsp cayenne pepper
- ¼ tsp ground ginger
- 1 pinch sea salt
For serving
- ice cubes, for serving (optional)
Instructions
- 1
Combine the water, lemon juice, apple cider vinegar, cayenne, ground ginger, and sea salt in a glass or small jar.
- 2
Stir vigorously until the cayenne and ginger are fully dispersed and no powder settles at the bottom, about 20–30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!