Hazelnut Free Lemon Cayenne Tonic
This zesty tonic is the kind of drink that wakes you up from the inside out — bright, spicy, and just a little funky in the best way. Fresh lemon juice brings the citrus punch, apple cider vinegar adds that signature tang, and cayenne plus ground ginger turn up the heat in a way that feels genuinely invigorating. A pinch of sea salt ties it all together and keeps it from tasting flat. The whole thing comes together in under a minute with nothing more than a glass and a spoon, which makes it an easy addition to any morning routine. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contact stress to worry about. Drink it warm for a soothing, almost broth-like experience, or pour it over ice when you want something more refreshing and sharp. Either way, it's a simple, clean ritual that delivers a serious flavor payoff.
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Learn more →Ingredients
1 serving
- 1 cup filtered water, room temperature or warm
- 2 tbsp fresh lemon juice (about ½ lemon)
- 1 tbsp apple cider vinegar
- ¼ tsp cayenne pepper
- ¼ tsp ground ginger
- 1 pinch sea salt
For serving
- ice cubes, for serving (optional)
Instructions
- 1
Combine the water, lemon juice, apple cider vinegar, cayenne, ground ginger, and sea salt in a glass or small jar.
- 2
Stir vigorously until the cayenne and ginger are fully dispersed and no powder settles at the bottom, about 20–30 seconds.
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