Cinnamon Free Lemon Cayenne Tonic
This bright, zingy tonic is the kind of drink that wakes you up from the inside out — sharp lemon, a hit of cayenne heat, and the earthy warmth of ginger all working together in one bracing sip. It's a smart pick for anyone who loves a wellness-style morning drink but needs to sidestep cinnamon, which sneaks into so many spice blends and store-bought tonics without much warning. Every ingredient here is straightforward and easy to verify, so there's no guesswork about what's actually in your glass. The apple cider vinegar adds a tangy depth that rounds out the citrus, while a pinch of sea salt ties the whole thing together in a way that feels surprisingly complete. You just stir everything together for about half a minute until the spices are fully dispersed — no blender, no heat required unless you want it warm. Serve it over ice for a refreshing kick or drink it warm first thing in the morning when you need something that actually gets you going.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup filtered water, room temperature or warm
- 2 tbsp fresh lemon juice (about ½ lemon)
- 1 tbsp apple cider vinegar
- ¼ tsp cayenne pepper
- ¼ tsp ground ginger
- 1 pinch sea salt
For serving
- ice cubes, for serving (optional)
Instructions
- 1
Combine the water, lemon juice, apple cider vinegar, cayenne, ground ginger, and sea salt in a glass or small jar.
- 2
Stir vigorously until the cayenne and ginger are fully dispersed and no powder settles at the bottom, about 20–30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!