Beef Free Lemon Cayenne Tonic
This zesty tonic is the kind of drink that wakes you up from the inside out — bright, spicy, and just a little bit funky in the best way. Fresh lemon juice brings the citrus punch, apple cider vinegar adds that signature tang, and a hit of cayenne plus ground ginger gives it a slow, satisfying warmth that lingers. A pinch of sea salt ties everything together and keeps it from tasting flat. The whole thing comes together in under a minute with nothing more than a glass and a spoon — no blender, no stovetop, no fuss. Serve it over ice for a refreshing afternoon pick-me-up, or drink it warm first thing in the morning as a gentle way to start the day. Every single ingredient here is naturally plant-based and completely free from animal products, so there's zero guesswork about what's in your glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup filtered water, room temperature or warm
- 2 tbsp fresh lemon juice (about ½ lemon)
- 1 tbsp apple cider vinegar
- ¼ tsp cayenne pepper
- ¼ tsp ground ginger
- 1 pinch sea salt
For serving
- ice cubes, for serving (optional)
Instructions
- 1
Combine the water, lemon juice, apple cider vinegar, cayenne, ground ginger, and sea salt in a glass or small jar.
- 2
Stir vigorously until the cayenne and ginger are fully dispersed and no powder settles at the bottom, about 20–30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!