Lemon Blueberry Almond Flour Scones

Total time47 min

Prep time15 min

Cook time22 min

4.5

(6)

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Ingredients

8 servings

For the scones

2 cups almond flour
½ cup oat flour
1 ½ tsp baking powder
¼ tsp fine sea salt
1 tbsp lemon zest (from about 2 lemons)
3 tbsp coconut oil, solid (not melted)
2 large eggs
4 tbsp maple syrup
2 tbsp fresh lemon juice
1 tsp vanilla extract
1 cup fresh blueberries

Instructions

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, oat flour, baking powder, salt, and lemon zest until evenly combined.

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