Low Sugar Lemon Beet Greens with Garlic

Total time20 min

Prep time10 min

Cook time10 min

4.9

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 tbsp olive oil
4 cloves garlic, thinly sliced
1 lb beet greens (from about 2 bunches of beets), stems trimmed to ½ inch, leaves roughly chopped
¼ tsp fine sea salt, plus more to taste
2 tbsp fresh lemon juice (from about 1 lemon)
1 tsp lemon zest
¼ tsp ground turmeric

For serving

lemon wedges, for serving (optional)

Instructions

1
Heat the olive oil in a large skillet over medium heat until shimmering.
2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as the slices can brown quickly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!