Yeast Free Lemon-Basil Rosehip Berry Tea
This vibrant herbal tea is a sensory experience from the moment it hits the stove — rosehips and mixed berries simmer together into a deep, jewel-toned brew that smells as gorgeous as it looks. Fresh basil steeps into the hot liquid, adding an unexpected herbal note that makes the whole cup feel a little more special than your average fruit tea. A squeeze of real lemon juice and a touch of honey bring everything into balance, giving you bright, floral, and just-sweet-enough in every sip. Because it's built entirely from fruit, herbs, and honey, there's no need to scan labels or second-guess anything — this is as clean and straightforward as a hot drink gets. It's a wonderful choice when you want something warming and naturally flavored without reaching for anything fermented or processed. Serve it with a thin lemon slice floating on top and it looks almost too pretty to drink — almost.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried rosehips
- ¼ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 6 fresh basil leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
For serving
- 2 thin lemon slices (optional)
Instructions
- 1
Combine the water and dried rosehips in a small saucepan over medium-high heat and bring to a boil.
- 2
Add the mixed berries, reduce the heat to medium-low, and simmer for 8 minutes, until the berries have softened and the liquid is a deep ruby-red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!