Vegan Lemon-Basil Rosehip Berry Tea

Total time20 min

Prep time5 min

Cook time10 min

4.8

(4)

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Ingredients

2 servings

2 cups water
2 tbsp dried rosehips
¼ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
6 fresh basil leaves
2 tbsp fresh lemon juice (from about 1 lemon)
1–2 tsp honey, to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

2 thin lemon slices (optional)

Instructions

1
Combine the water and dried rosehips in a small saucepan over medium-high heat and bring to a boil.
2
Add the mixed berries, reduce the heat to medium-low, and simmer for 8 minutes, until the berries have softened and the liquid is a deep ruby-red.

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