Sesame Free Lemon-Basil Rosehip Berry Tea
That deep ruby-red color alone is enough to make you want to curl up with a mug and never put it down. Dried rosehips bring a tart, floral backbone that pairs beautifully with the brightness of fresh lemon juice and the subtle sweetness of simmered mixed berries. Fresh basil might sound like an unexpected addition to a tea, but a short steep off the heat coaxes out a herby, aromatic note that ties everything together in the most surprising way. Honey lets you dial in the sweetness exactly where you want it, so the final cup feels completely your own. This is naturally free of any hidden allergens — no sauces, no blends, no store-bought shortcuts that might sneak in unwanted ingredients. It comes together in under twenty minutes and feels genuinely special, whether you're serving it as a cozy afternoon treat or an elegant caffeine-free option for guests.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried rosehips
- ¼ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 6 fresh basil leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
For serving
- 2 thin lemon slices (optional)
Instructions
- 1
Combine the water and dried rosehips in a small saucepan over medium-high heat and bring to a boil.
- 2
Add the mixed berries, reduce the heat to medium-low, and simmer for 8 minutes, until the berries have softened and the liquid is a deep ruby-red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!