Oats Free Lemon-Basil Rosehip Berry Tea

Total time20 min

Prep time5 min

Cook time10 min

4.8

(4)

This ruby-red tea is the kind of drink that makes you slow down and actually enjoy the moment. Dried rosehips bring a tart, floral depth that pairs beautifully with the bright burst of mixed berries, while fresh basil adds an unexpected herbal note that makes the whole cup feel a little special. A squeeze of lemon and a touch of honey round everything out into something that tastes far more complex than the short ingredient list suggests. Since every component here is a whole fruit, herb, or natural sweetener, there's nothing hidden to worry about — no grains, no fillers, just clean, vibrant flavor. It's naturally free of any grain-based ingredients, so it fits seamlessly into a lifestyle that avoids oats and similar cereals without any substitutions required. Serve it straight from the stove while it's still steaming, or let it cool over ice for a gorgeous summer sipper.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups water
2 tbsp dried rosehips
¼ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
6 fresh basil leaves
2 tbsp fresh lemon juice (from about 1 lemon)
1–2 tsp honey, to taste

For serving

2 thin lemon slices (optional)

Instructions

1
Combine the water and dried rosehips in a small saucepan over medium-high heat and bring to a boil.
2
Add the mixed berries, reduce the heat to medium-low, and simmer for 8 minutes, until the berries have softened and the liquid is a deep ruby-red.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!