Lupin Free Lemon-Basil Rosehip Berry Tea
There is something deeply satisfying about a homemade tea that looks as stunning as it tastes, and this one delivers a gorgeous deep ruby-red color straight from the pot. Dried rosehips and fresh or frozen berries simmer together until the liquid is rich and jewel-toned, then fresh basil steeps in off the heat to add a subtle, aromatic lift you simply won't find in any store-bought blend. A squeeze of real lemon juice brightens everything up, and a touch of honey lets you dial in the sweetness exactly where you want it. The whole process is straightforward — boil, simmer, steep, strain, and serve — so it's approachable even on a slow weekday morning or a quiet afternoon. Every single ingredient here is clean and naturally derived, which means there's no need to squint at a label or second-guess whether something sneaked in that shouldn't be there. It's the kind of drink that feels a little luxurious but asks almost nothing of you in return.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried rosehips
- ¼ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 6 fresh basil leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
For serving
- 2 thin lemon slices (optional)
Instructions
- 1
Combine the water and dried rosehips in a small saucepan over medium-high heat and bring to a boil.
- 2
Add the mixed berries, reduce the heat to medium-low, and simmer for 8 minutes, until the berries have softened and the liquid is a deep ruby-red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!