Coconut Free Lemon-Basil Rosehip Berry Tea
There is something deeply satisfying about a homemade tea that looks as stunning as it tastes, and this one delivers a gorgeous deep ruby color straight from the pot. Dried rosehips and fresh or frozen berries simmer together until the liquid is rich and jewel-toned, then fresh basil steeps in to add an unexpected herbal lift that makes the whole thing feel a little special. A squeeze of real lemon juice brightens every sip, and a touch of honey lets you dial the sweetness exactly where you want it. The ingredient list is refreshingly short and completely straightforward — no extracts, no packaged blends, nothing hiding in the fine print. Many store-bought herbal teas and flavored drink mixes sneak in coconut-derived ingredients or coconut sugar, so brewing your own from whole ingredients is the cleanest way to go. This is the kind of drink that works equally well as a cozy evening wind-down or a chilled afternoon treat poured over ice.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried rosehips
- ¼ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 6 fresh basil leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
For serving
- 2 thin lemon slices (optional)
Instructions
- 1
Combine the water and dried rosehips in a small saucepan over medium-high heat and bring to a boil.
- 2
Add the mixed berries, reduce the heat to medium-low, and simmer for 8 minutes, until the berries have softened and the liquid is a deep ruby-red.
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