Carrageenan Free Lemon-Basil Rosehip Berry Tea

This ruby-red herbal tea is bright, floral, and deeply satisfying — the kind of drink that feels like a treat but comes together with nothing more than a saucepan and a handful of wholesome ingredients. Rosehips bring a tart, vitamin-rich depth, while fresh berries simmer down into a jewel-toned brew that's almost too pretty to drink. A short steep with fresh basil adds an unexpected herbal lift that makes the whole cup feel alive and aromatic. A squeeze of lemon and a drizzle of honey finish it off with just the right balance of bright and sweet. For anyone navigating carrageenan-free living, packaged teas and flavored drinks can be a minefield — many commercial bottled teas and ready-to-drink options sneak in additives and stabilizers that are hard to spot on a label. This recipe sidesteps all of that entirely, since every ingredient is exactly what it says it is: dried rosehips, real fruit, fresh herbs, lemon, and honey. There's nothing processed, nothing hidden, and no reason to second-guess a single sip. It's the kind of clean, from-scratch approach that makes you wonder why you'd ever reach for a store-bought option again.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →