Capsaicin Free Lemon-Basil Rosehip Berry Tea
There is something deeply satisfying about a homemade tea that looks as beautiful as it tastes, and this ruby-red brew delivers on every level. Rosehips bring a naturally tart, floral depth, while fresh berries simmer down into a rich, jewel-toned base that feels almost too pretty to drink. A short steep with fresh basil adds a subtle herbal lift that makes the whole cup feel bright and a little unexpected. A squeeze of lemon and a drizzle of honey round everything out, letting you dial the sweetness exactly where you want it. For anyone avoiding capsaicin, this kind of warming, flavorful drink can be genuinely hard to find — so many spiced teas and herbal blends sneak in chili or pepper notes that are easy to miss on a label. Every ingredient here is straightforward and easy to verify, so you can sip without second-guessing. It's an elegant little ritual that works just as well on a quiet morning as it does winding down in the evening.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried rosehips
- ¼ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 6 fresh basil leaves
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tsp honey, to taste
For serving
- 2 thin lemon slices (optional)
Instructions
- 1
Combine the water and dried rosehips in a small saucepan over medium-high heat and bring to a boil.
- 2
Add the mixed berries, reduce the heat to medium-low, and simmer for 8 minutes, until the berries have softened and the liquid is a deep ruby-red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!